For Harrison's birthday I made Elmo cake pops. They were a huge hit, even if I do say so myself ;-)
I got the idea from a blog I read by
Bakerella. Its an awesome blog, go check it out! Her cake pops are inspiring, i love the
Easter ones best.
Here's how Jules and I made them....
I started by baking a cake mix, any old cake mix will do. This is the cake mix I used.
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Let the cake mix cool completely, or overnight like I did. Then break it all up into small crumbs in a large bowl, and mix in a can of Cream Cheese Frosting. you can use home made cake and frosting if you wish, but there's lots of hard work coming so the package ones are good enough. I didn't need the whole can of frosting as the cake was Super Moist. It wants to be moist enough to roll into a ball, but not sticky.
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Here is how mine looked in the bowl (I had rolled most of it at this point)
Roll into quarter sized balls, and place on greaseproof/parchment paper.
I made over 60 balls, it goes a long way!
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Melt some red Candy Melts, I did mine in the microwave. They are coloured chocolate chips that taste like those cheap chocolate mice you ate as a child. you can get white and dye them any colour, or purchase some already in a choice of colours.
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Take a lolly stick and dip the end in the candy melts, then into each one of the cake pops.
Purchase shorter lolly sticks as they become top heavy!
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Place in the freezer until firm enough to handle then remove a few at a time to decorate.
Dip the pops into a bowl of candy melts and tap gently on the side to remove excess. Its a little tricky at first to get them the right round shape, but after about 30 you get the hang of It.
Then using a dab of candy melts as glue stick on white M&Ms as eyes.
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And orange M&Ms and noses.
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Dye some Candy Melts black and paint on eye balls and mouths in an array of shapes.
This the fun part! We used a cocktail stick but a little paint brush would work too.
Or you can buy an edible ink pen which may be easier.
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Here's how they turned out!
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I liked the pink insides. They are super sweet and super tasty!
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Here's lots of photos of Jules and my hard work!
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